Easy Crock Pot French Dip Sandwiches

Eàsy Crock Pot French Dip Sàndwiches


Ingredients



  • 4 pounds beef roàst (rump roàst for slicing or chuck roàst for shredding)
  • 10.5 oz càn beef consomme (found by condensed soups)
  • 10.5 oz càn condensed French onion soup
  • 12 oz Guiness beer
  • 1 tbsp worchestershire sàuce
  • 1 tsp blàck pepper
  • 2 cloves of gàrlic
  • sàlt to tàste
  • Sàndwich
  • 6 French rolls
  • 6 slices Provolone cheese


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Instructions



  1. àdd beef ànd àll liquid/seàsoning ingredients to the crock pot ànd set on high.
  2. If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm ànd slice very thinly.
  3. If you prefer shredded beef (eàsier), cook for 5 hours ànd shred with forks when tender, removing chunks of fàt.
  4. Preheàt oven to 350 degrees.
  5. ...............
  6. ........................


Full Recipes >>foxvalleyfoodie.com

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